Your 2008/2009 Dinner Buffet Wedding Package Will Include the Following:
*A Five Hour Wedding Reception
*Full Course Sit-Down or Buffet Dinner
*Five Hour Top Shelf Open Bar
*Complimentary Champagne Toast for Bridal Party & Families
*Decorative Wedding Cake
*Fresh Floral Centerpieces
*Choice of Colored Table Linen & Napkins
*State of the art-video equipment, you will receive an unedited DVD of the entire reception
*Complimentary Bridal Suite
*Room Capacity 350 People
*Coat Check (seasonal)
Dinner Buffet Menu Will Include the Following:
Cocktail Hour
Hot & Cold Presentation
(To be placed on a decorative table)
Assorted Cheese & Pepperoni
An array of international cheese decoratively arranged with smoked pepperoni, garnished with fresh seasonal fruit
Longwood Garden Crudite
An assortment of fresh vegetables including, baby carrots, celery ribs, tri colored bell pepper strips, english cucumber, broccoli florets, cauliflower, cherry tomatoes and radishes, served with a creamy ranch dipping sauce
Mini Fried Ravioli
Served with our basil marinara
Butler Passed Hors D'oeuvres
(Choose 6 from the enclosed list)
Dinner Hour
Salad
Select from the enclosed list
Buffet Dinner
Select from the enclosed list
Meal is accompanied by assorted dinner rolls & butter
Wedding Cake
Freshly Brewed 100% Columbian Coffee & Assorted Specialty Tea's
Your Wedding Package will also include table linens, napkins & decorated bridal and cake tables
Butlered Hors D’oevres Selections
Choice of 6
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Seafood
Clams Casino in Puff Pastry
Coconut Shrimp
Scallops Wrapped in Bacon
Stuffed Mushrooms with Crab Imperial
Coconut Lobster Tails (add $1.50)
Mango & Crab Crostini
Shrimp Lejon (add $1.50)
Crab Claws
Mini Crab Cakes (add $1.50)
Beef & Lamb
Sausage Stuffed Mushrooms
Lollipop Lamb Chops (add $2.50)
Frankfurters in Puff Pastry
Beef Skewers
Philly Cheesesteak Bites
Beef Wellington
Vegetarian
Mushroom Vol-Au-Vent
Spanikopita
Brie & Raspberry in Phyllo
Crispy Asapragus with Asiago
Antipasta Skewers
Jalapeno Peppers Filled with Cream Cheese
Mushroom Beggars Purse
Tex Mex
Smoked Chicken Quesadilla
Santa Fe Chicken Filo Flowers
Lobster Empanadas
Southwest Spring Rolls
Mini Chicken Fajitas
Mini Beef Fajitas
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Italian
Calamari Fritti
Deep Dish Pizzas
Antipasta Skewers (add $1.50)
Proscuitto Wrapped Melon
Sausage Calzones
Assorted Bruschettas
Saltimbocca Bites
Chicken
Pecan Chicken
Coconut Chicken Tenders
Boneless Buffalo Tenders
Medallions of Chicken & Pineapple on a Skewer
Asian
Sesame Chicken
Hibachi Chicken Skewers
Thai Chicken & Cashew Springroll
Crab Rangoons
Spicy Peanu Chicken Satay
Mini Vegetable Egg Rolls
Cozy Shrimp
Chicken Samosa
Chicken Wontons
Teriyaki Beef Satay
Shrimp Panang Springroll
Soup Shooters (add $1.50)
Lobster Bisque
Butternut Squash
Gazpacho
Tomato Florentine
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Salad Selections
Select one of the following salads to be served to you and your guests
Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons
tossed with a Creamy Caesar Dressing
Lazaretto Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Black Olives, Cucumbers, Sweet
Red Onion and Herbed Croutons with Our Own Balsamic Vinaigrette
Kennett Square Salad
Baby Leaf Field Greens, Strawberries, Toasted Pine Nuts, Crumbled Gorgonzola Cheese
and Sun Dried Cranberries with a Raspberry Vinaigrette Dressing
The Wedge
Wedge of Iceberg Lettuce, Topped with Cooked Bacon Bits, Sweet Red Onion Shavings and
Blue Cheese Crumbles with a Creamy Bleu Cheese Dressing
Spinach Salad
Baby Leaf Spinach, Minced Sweet Red Onion, Bacon and Hard Cooked Eggs
with a Warm Bacon Dressing
Grilled Marc Antony Salad
Crisp Heart of Romaine, Lightly Grilled, Sweet Roasted Red Peppers, Black Olives and Topped
with Jumbo Lump Crabmeat served with a Creamy Parmesan Dressing
(add $1.50 per person)
Tomato and Mozzarella Salad (seasonal)
Vine ripened Tomatoes Sliced and Layered with Fresh Buffalo Mozzarella Cheese
Garnished with Fresh Basil and served with Balsamic Vinegar and Extra Virgin Olive Oil
Tortilla Salad
Seasonal Mixed Greens served in a Tortilla Shell with Olives, Jalapeno Peppers, Tomatoes,
Pepper Jack Cheese, Red Onion and a Cilantro Vinaigrette
Cucumber Crown
European Cucumber Cup Filled with Fresh Field Greens, Assorted Pear Tomatoes, Asparagus
& Shaved Red Onion, Drizzled with Extra Virgin Olive Oil & an Aged Balsamic Reduction
Entrees
(Choice of Three)
Chicken Saltimbocca
Pan Seared Chicken Breast topped with imported proscuitto di parma & mozzarella
cheese, served with a marsala-sage sauce
Chicken Alexa
Pan Seared Chicken Breast topped with baby spinach; fire roasted red peppers & provolone
cheese, served with a cabernet demi glace
Chicken Alicia
Boneless Breast of Chicken filled with a mushroom & herb stuffing, served with sauce supreme
Chicken Wellington
Seasoned Chicken Breast topped with a mushroom duxell, wrapped in puff pastry & baked
to a golden brown served in a Madeira wine sauce
Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala wine demi glace
Chicken Parmigiano
Breaded Chicken Breast with Mozzarella and Romano Cheeses and Marinara Sauce
Chicken Italiano
Roasted Chicken with Fresh Herbs and White Wine
Veal Alla Scallopini
Medallions of Veal Simmered in our own Marinara Sauce with Peppers and Onions
Roasted Pork Loin
Slow Roasted Loin of Pork served with a Rosemary Demi-Glace
Sirloin of Beef
Top Sirloin of Beef Roasted and Sliced in a Rich Red Wine Gravy
Virginia Baked Ham
Boneless Ham Glazed with Pineapple Raisin Sauce
Capozzoli’s Home Made Meatballs
Meatballs consisting of Beef, Veal and Pork Flavored with our Special Seasonings
Sweet Italian Sausage
Served with Sautéed Peppers and Onions
Chesapeake Crab Cakes
Jumbo Lump Crabmeat with Capozzoli’s Blend of Herbs and Spices
served with Cocktail Sauce
Stuffed Flounder Imperial
Fresh Flounder Filets Stuffed with our own Crab Imperial
Baked Atlantic Salmon
Fresh Atlantic Salmon with a Creamy Dill Sauce
Orange Roughy
Orange Roughy Filets Baked and Finished with a Sweet Citrus Cream Sauce
Penne Pasta
Baked Penne Pasta with Asiago, Romano and Mozzarella Cheeses in a Marinara Sauce
Penne Alla Vodka
Penne Pasta with Romano Cheese and Prosciutto in a Rose Vodka Sauce
Tri-Colored Tortellini
Cheese Filled Pasta Hats Served with a Creamy Alfredo Sauce
Rigatoni Italiano
Rigatoni Shaped Pasta with Romano, Ricotta, Asiago and Mozzarella Cheeses in a Spicy Marinara Sauce
Stuffed Shells
Cheese Filled Pasta Shells Served with Marinara Sauce
Eggplant Parmigiano
Eggplant Filets Layered with Three Cheeses and Baked with a Marinara Sauce
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Vegetable Selections
(Choose one)
Broccoli Spears
Served with Citrus Butter
Asparagus Spears
Topped with Hollandaise Sauce
Green Bean Medley
A Blend of Green beans, Wax Beans & Carrots
Haricot Verts
French Green Beans Tossed in garlic butter
Broccoli, Cauliflower, Squash & Carrots
Julienne of Summer Vegetables
Zucchini & Onions
Grilled Seasonal Vegetables
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Starch Selections
(Choose One)
Roasted Red Bliss Potatoes
Baked Crispy Potato Wedges with Special Seasonings
Mashed Potatoes
Choose from a variety of our homemade mashed potato selections
Idaho, Cheddar Whipped, Yukon Gold, Red Bliss Smashed,
Roasted Garlic, Horseradish & Lobster
Classic Rice Pilaf
Au Gratin Potatoes
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Carved Entrée Selections
Prime Rib, au jus
Slow Roasted & Served with Natural Juice
Tenderloin of Beef
Tender Prime Cut of Beef, Roasted with Fresh Herbs & Spices
Sirloin of Beef
Our Most Flavorful Cut of Beef, Slow Roasted, Served with Horseradish Sauce
Vermont Turkey Breast
All White Meat Breast of Turkey, Served with Cranberry Sauce
Steamship of Pork
Our Newest Pork Selection is Slow Roasted Bone in Pork
Pork Loin, au jus
Slow Roasted Pork Loin with Rosemary & Garlic, Served with Natural Juice
Pork Italiano
Pork Loin Stuffed with Proscuitto di Parma, Provolone Cheese, Baby Spinach & Roasted Red Peppers
Pork Trunchetta
Roasted Whole Pig, “South Philly Style”
Dessert Suggestions
Strawberries Toscana
Fresh California Strawberries, Quartered & Macerated in Amaretto di Sorano, Served
in a Martini Glass & Topped with Fresh Chantilly Cream
Chocolate Mousse
Homemade Chocolate Mousse, made with imported Swiss Dark Chocolate & Sweet Whipping
Cream, Topped with White Chocolate Shavings
Tiramisu
A wedge of this Classic Italian Dessert which literally means “make me happy”,
will surely delight every guest
Jumbo Cannoli
A Fresh Cannoli Shell, Delivered From Brooklyn, NY, & filled at the last possible moment
with a homemade ricotta & chocolate chip filling
New York Style Cheesecake
Home-style New York Cheesecake with a Sweet Cracker Crust, Topped with your
choice of a variety of toppings & sauces
Fried Banana Carmel Cheesecake
Banana Carmel Cheesecake wrapped in a flour tortilla & fried, then rolled in
cinnamon & sugar, topped with chocolate sauce
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