Hors D’oeurves Reception

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Impress your guests with this fabulous array of stationary & Butlered Hors D’oeurves

Your Buffet includes the following:

* 3 Hour Reception
* Wide Variety of Hors D’oeurves & Appetizers
* Top Shelf Open Bar
* Choice of Colored Table Linen & Napkins
* Beautifully Manicured Gardens For Gathering & Pictures
* State of the Art Video Equipment
* Villeroy & Bach China & Flatware
* Coat Check (Seasonal)

Cold Presentations
Included:

Assorted Cheeses & Pepperoni
An Array of International Cheeses, Decoratively Arranged with Smoked Pepperoni,
Garnished with Fresh Seasonal Fruit

Garden Crudite
An Assortment of Fresh Vegetables Including, Carrots, Celery Ribs, Broccoli, Cauliflower,
Bell Peppers, Cucumbers, & Cherry Tomatoes , with a Creamy Ranch Dipping Sauce

Bruschetta Display
Our Plum Tomato Basil Bruschetta & Fire Roasted Red Peppers, Served with Crostini

Additional Cold Presentation Options

Shrimp Cocktail
Jumbo Tiger Shrimp, Served Chilled with Lemon Wheels &  Zesty Cocktail Sauce

Fresh Fruit Platter
Fresh Seasonal Fruit Decoratively arranged, Accompanied with a Vanilla Pudding Dipping Sauce

Italian Sampler
A Mirrored Display of Assorted Cured Italian Meats Including, Prosucitto di Parma, Genoa Salami,
Capicola, Sopressatta & Ham Along with Sharp Provolone & Mozzarella Cheeses,
Garnished with Fresh Seasonal Fruit

Anti Pasta Display
A Display of Assorted Cured Italian Meats Including, Prosucitto di Parma, Genoa Salami, Capicola,
Sopressatta & Ham Along with Sharp Provolone & Mozzarella Cheeses, Roasted Red Peppers,
Brushcetta, Artichoke Hearts, Marinated Assorted Olives, & Crusty Italian Breads & Rolls
* Ask your sales person for pricing

Hot Presentations
Choice of One:

Fried Ravioli
Mini Ravioli, Breaded & Fried, Topped with Pecorino Romano Cheese, Served with Basil Marinara

Swedish Meatballs
Mini Meatballs, Simmered in a Sweet & Sour Sauce

Asian Pork Shanks
Braised Pork Shanks, Topped with a Sweet Thai Chili Sauce

Vegetarian Spring Rolls
Egg Rolls Filled with Asian Vegetables, Served with a Duck Sauce

Kennett Square Shroomies
Baby Portabella Mushrooms  with Jalepeno & Cheese

Buffalo Tenders
Boneless Buffalo Tenders Tossed in a Mild Buffalo Wing Sauce, Accompanied with Blue Cheese & Ranch Dressing

* Additional Selections available upon request

Butler Passed Hors D’oeuvres Selections
Choice of 5:

Tex Mex
Smoked Chicken Quesadilla
Santa Fe Chicken Phyllo Flowers
Lobster Empanadas
Southwest Spring Rolls
Mini Chicken Fajitas
Mini Beef Fajitas

Action Stations
Impress your guests with these stations, prepared by Capozzoli Chef’s:

Taste of Idaho Bar
Baked Russet Potatoes or Whipped Idaho Potatoes served in a Decorative Martini Glass
accompanied with the following toppings:

Shredded Cheddar, Crumbled Gorgonzola & Grated Parmesan Cheeses, Sautéed mushrooms,
Crisp Bacon Bits, Diced Red & Green Bell Peppers, Sour Cream, Chopped Scallions
Broccoli Florets & Roasted Garlic Butter

Taste of Tuscany
Choice of Two Pastas:

Penne Pasta alla Vodka
Lobster Ravioli in a Sun-Dried Tomato Alfredo
Cavatelli Carbonara
Gnocchi Romano
Tortellini Alfredo
Mushroom Ravioli in a Marsala Cream Sauce
Rigatoni Bolognese
Rotini in a Pesto Cream Sauce

*Any Pasta may be accompanied with any sauce

Choice of three toppings:
Diced Tomatoes with Fresh Basil, Asparagus Tips, Black Olives, Sliced Mushrooms, Pancetta, Baby Spinach
Accompanied with an Assortment of Crusty Breads & Rolls

Asian Flare

Pork Shank
Braised Pork Shanks, Topped with a Sweet Thai Chili Sauce

Vegetarian Spring Rolls, Apricot Dipping Sauce

Chicken or Pork Lettuce Wraps
Minced Chicken with Asian Spices, Served with Crispy Iceberg Leafs

Shrimp Scampi Station

Marinated Shrimp with Fresh Herbs, Garlic, White Wine Sweet Butter, Diced
Roma Tomatoes, served over Penne Pasta

Pan Seared Scallops Station

Pan Seared Diver Scallops, Topped with a Vanilla-Rum Burre Blanc
Served over a Sweet Asian Slaw

Pierogi Station

Miniature Cheese filled Pierogi sautéed with Butter and Caramelized Sweet Vidalia
Onions, accompanied with Sour Cream, Bacon Crumbles & Cheddar Cheese

Carving Stations
Choose From a Variety of Meats to be Carved by a Capozzoli Chef

Pork Italiano
Pork Loin Stuffed with Proscuitto, Provolone Cheese, Baby Spinach, Roasted Red Peppers & Caramelized Onions

Tenderloin of Beef
Perfectly Seasoned Tenderloin of Beef, Slow Roasted to Medium Rare, Served with a Horseradish Sauce

New York Sirloin of Beef
Fresh Sirloin of Beef, Roasted Over Night to Achieve Maximum Flavor & Tenderness,
Served with a Horseradish Sauce

Prime Rib, Au Jus
Prime Rib of Beef, Slow Roasted to Perfection, Served with Natural Jus & Fresh Horseradish

Vermont Turkey
Fresh Turkey Rubbed with Butter & Seasonings & Roasted, Served with Cranberry Sauce & Gravy

Chicken DiFlorenza
Chicken Stuffed with Spinach, Pinenuts, Onion, Red Peppers & Assorted  Cheeses

Caesar Salad Station

Crisp Hearts of Romaine with Grated Romano Cheese, Garlic Croutons and Herb
Croutons accompanied with Medallions of Chicken, Sliced Roma Tomatoes, Black Olives,
Sliced Mushrooms and Roasted Red Bell Peppers

Freshly Baked Rolls and Butter
Baby Shrimp & Scallops

Deluxe Garden Salad Bar

Seasonal Mixed Greens accompanied with Sliced Cucumbers, Grape Tomatoes,
Black Olives, Shredded Carrots, Cheddar Cheese, Red Onion, Herb Croutons, Baby Corns,
Garbanzo Beans and Assorted Dressings

Accompanied with Freshly Baked Rolls & Butter

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